This blog post might contain affiliate links from which I may earn a fee. Check out my disclosures here.

Easy and quick to prepare, the protein-rich meal can be ready to serve in just 30 minutes. The combination of chicken livers and onions is tasty and full of flavor. It makes for a fantastic, hearty main meal with all your favorite side dishes.

MY LATEST RECIPES

I know that some people dislike the liver of a chicken, but believe me when I say that you must test this recipe! The meat is soft, smooth and delicious!

A dish of onions and chicken liver is a delicious dish that’s delicious and full of healthy nutrients. It’s a solid and spicy taste that I love.

If you’ve never attempted these previously, let me know. I want to learn how you feel!

The reason you’ll be awed by this recipe!

Healthful: high in protein, Vitamin B, iron, copper, and vitamin A. Chicken livers are a highly healthy piece of meat. They also have low carbs.

Easy for cooking The recipe below for chicken livers and onions is a fantastic evening meal that you can serve in 30 minutes. The livers require only five minutes in a pan in the oven.

Easy ingredients Since pan-cooked livers are vital in taste, you don’t need a massive list of ingredients to prepare an excellent dinner.

INGREDIENTS FOR LIVER AND ONIONS

The chicken liver: Use the most organic, free-range, antibiotic-free, non-hormone chicken livers. Many stores will have chicken livers. I prefer to purchase mine from a local butcher.

Onion Personally, I prefer to use yellow onion to get the best flavor. However, white or red will be good too.

OilFor cooking. High-temperature oil, such as olive oil, canola, or vegetables, is suitable.

HOW TO COOK LIVER AND ONIONS

In a large pan, cook two tablespoons of oil at a moderate temperature. In the skillet, add the onions that have been thinly cut. Sprinkle them with 1/2 teaspoon salt and 1/4 teaspoon pepper.

Cook, stirring regularly, until the onions are cooked through and caramelized in about 15 minutes. Then, remove the cooked onions and place them on a serving plate or plates for individual servings.

Within the skillet, cook another one teaspoon of oil at a moderately high temperature. Then, sprinkle the livers of the chicken by adding the rest 1/4 teaspoon salt and 1/8 teaspoon of pepper.

If needed, put the livers into the pan in two batches and cook for 2 minutes on each side. Then turn the pan and cook until the livers are browned, around 2 minutes more. The livers must remain pink inside. Take the livers of the chicken out of the pan and place them on top of the onions.

WHAT DOES IT TASTE LIKE?

Fried chicken livers have a strong flavor and, for some, maybe unpleasant. They can also be rubbery, metallic, bitter, or dry. When cooked correctly, the livers of chicken are tender and creamy in texture. They’re also highly succulent. The combination of caramelized onions tastes so good.

HOW TO PREPARE CHICKEN LIVERS

Make sure you trim your livers free of sinew and fat. To avoid the bitter taste, the livers should be soaked in milk or water for at least three hours before cooking. Pat dry them before proceeding in the cooking process. This can help reduce the taste and soften them in texture.

WHAT DO YOU SERVE CHICKEN LIVERS AND ONIONS WITH?

Southern Fried Chicken Liver and onions are wonderful to serve with potatoes, rice, rice, or other vegetables for a delicious and healthy meal. Try these with:

Creamy Mashed Potatoes.

Butternut Squash and Brussels sprouts.

RECIPE NOTES AND TIPS FOR THE BEST LIVER AND ONIONS

The most important thing to the most delicious recipe for liver and onions is not to overcook the livers cooking for more than 2 minutes on each side. In excess, they could cause them to become dry and gummy.

If the chicken livers have been frozen, remove them from the refrigerator for a few hours before cooking.

Don’t overload your pan while cooking the livers. Otherwise, they’ll steam rather than sear. The livers can be cooked in batches if necessary.

Utilize the most organic antibiotic-free, free-range, hormone-free chicken livers.

Ensure you soak in milk or water for a few hours to lessen metallic taste in the liver.

MORE CHICKEN RECIPES

If you enjoyed this traditional recipe for liver and onions, I am sure you’ll love these recipes for chicken:

Instant Pot Chicken and Rice.

Pesto Chicken Recipe.

Baked Chicken and Potatoes.

Creamy Chicken Marsala.

CHICKEN LIVER & ONIONS

Easy and quick to prepare, This nutritious meal can be served in 30 minutes. The flavors of chicken liver and onions are delicious and rich in flavor. Cook Mode: Stop your screen from turning dark.

INSTRUCTIONS

Prepare two tablespoons of oil on moderately high heat in a large pan. Then, add the onions thinly sliced. Add 1/2 teaspoon of salt and 1/4 teaspoon pepper.

Cook, stirring regularly, until the onions are cooked through and caramelized in about 15 minutes. Then, remove the cooked onions and place them on a serving or individual plate.

Within the skillet, cook another teaspoon of oil on moderately high heat. Then, sprinkle the livers of the chicken using the remainder of 1 teaspoon salt and 1/8 teaspoon of pepper.

Put the livers into the pan in two batches if required, and cook for two minutes on each side. Then, turn the pan and cook until golden brown, which should take about 2 minutes more. The livers should have a pink interior. Take the livers of the chicken out of the pan and place them on top of the onion.