Mustard sauce recipe for corned beef
WHY YOU WILL LOVE THIS RECIPE
Adds flavor. The tart and zingy taste of lemon juice and mustard makes this sauce an ideal complement to brisket made of corned beef. It helps cut through the salty and rich flavors of the meat, creating a delightful, balanced flavor.
Simple Ingredients It’s easy to make this recipe using essential ingredients you might already use in your home!
There is no cooking. Use the stove for Corned Beef! This recipe can be made in minutes with an electric whisk and a bowl.
If you’re planning for a St. Patrick’s Day feast and are looking for a recipe, try the instructions in this Corned Beef from the Dutch Oven recipe! Make sure you finish your meal with the minty frozen dessert!
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Look up the ingredient list at the bottom of this page for a complete list of ingredients and measures.
Sour creamThis substance is the basis of the creamy sauce. It provides a tangy flavor and helps compensate for the acidity of the lemon and mustard juice. When you cannot find sour cream or sour cream, you can replace it with simple Greek yogurt and mayonnaise.
Dijon mustard: Mustard imparts a spicy flavor that is well paired with the savory and salty flavors of the corned steak. It is possible to substitute Dijon mustard for whole-grain or yellow mustard.
Lemon juiceThe citrus juice provides an acidic and vibrant note to the sauce. This can help cut into the smokiness of corned beef. It is a good substitute for Apple cider vinegar, and white wine vinegar can be utilized.
SpicesSalt Black pepper, salt, and garlic improve the flavor and flavors of other components. This recipe uses garlic powder, but you can substitute half a teaspoon of minced garlic.
It doesn’t require a lengthy recipe to make this sauce. It’s as simple as putting everything in a small bowl and mixing it.
The time required to prepare this delicious sauce takes just minutes.
Cover the bowl in plastic wrap and place it in the fridge when ready.
Try it. If you’d like more mustard, add a bit more mustard. If you prefer it to be brighter or more citrusy, then include more lemon juice. Also, you can add more salt or pepper powder according to your preferences.
Replace one-third of the sour cream with heavy cream to make the sauce thinner.
Add the brown sugar in a tablespoon if you prefer a bit of sweetness.
There are various ways to use this delicious mustard sauce other than pairing it with corned beef. Here are a few suggestions:
Serve the dip as an option for crackers or vegetables.
Spread it over hamburgers or sandwiches for more flavor.
Serve it as a side dish for roasting or grilling meats like pork, chicken, or beef.
Serve it as dressing for salad or drizzle it on roast vegetables.
Serve it with seafood or fish such as shrimp or salmon.
Use it as a condiment to dip chicken tenders and nuggets.
Make it marinade for chickens or pork before grilling or even roasting.
Do I have to make Creamy Mustard Sauce ahead of time?
Yes, you can prepare the sauce in advance. Store your sauce in the fridge in an airtight container. It should last for up to a week.
Can I put in a freezer Mustard Sauce?
I don’t recommend you put this sauce in the freezer. The texture will change the taste and taste because it is a sour cream base.
Can I use a different mustard?
Yes, you can utilize different varieties of mustard, like yellow mustard, stone-ground mustard spi,cy brown mustard, or honey mustard, depending on your preferences.