White christmas recipe condensed milk
This recipe is a breeze to make a delicious White Christmas Cut. It’s made with Rice Bubbles and white chocolate. This one-bowl recipe can make the most delicious dessert or gift for Christmas.
Hello to me and my bowl of White Christmas Slice.
With just a few ingredients, this no-bake recipe is quick, simple, and delicious.
Crispy, sweet, and crunchy Sweet, crunchy, and crisp White Christmas is sure to be the new favorite of your holiday season.
It’s no secret that Christmas is the most hectic time of the year, so I’m all for quick and straightforward, no-bake sweets and other treats.
And it’s not much more straightforward than this easy, one-bowl recipe made of just six ingredients. It has chewy sultanas, crisp pistachios, tart cranberries, and sweet coconut. This white chocolate slice is as delicious as it is gorgeous.
If you are a fan of Rice Krispies treats, you’ll be awed by my White Christmas Slice.
What exactly is white Christmas?
White Christmas is the most popular in Australia, a simple, no-bake cut made from Rice Bubbles or Rice Krispies with coconut, dried fruit, and coconut. Traditional versions use copha to hold the ingredients together; however, I understand it is made with white chocolate.
How do you create a white Christmas?
Make White Christmas is as easy as three steps!
Put rice cereal, coconut, pistachios, coconut raisins, and sultanas in a large bowl.
In the microwave, melt white chocolate until it is melted and smooth.
Mix until all ingredients are fully coated in chocolate. Place the mixture into a baking dish and then place it in the refrigerator to ensure it is set.
Which chocolate should I choose?
Choose a high-quality white chocolate that you’d like to eat by itself. Don’t buy cheap chocolate. I prefer white chocolate in the form of a block. However, you can also use chocolate chips or melts if you want.
Can I change an ingredient?
I suggest that you keep the quantities the same way. However, you can alter the fix-ins you prefer. You can use an alternative nut or remove the pistachios if there is a nut allergy.
Including chocolate chips as an alternative or even doubling the amount of cranberries is possible. Make sure to limit the fix-ins to around 2 cups in total.
I believe this recipe is excellent for what it is, so try it!
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YIELD makes 20-25 pieces.
PREP: 140 minutes total: 2 hours 20 minutes.
A simple, no-bake White Christmas slice.
One hundred grams (2 and 1/2 cups) of rice Bubbles and Rice Krispies.
Fifty grams (1/2 cup) desiccated coconut.
Seventy-five grams (1/2 cup) pistachios.
Fifty-five grams (1/2 cup) of dried cranberries.
Eighty grams (1/2 cup) of sultanas or raisins.
Five hundred grams (3 and 1/3 cups) of high-quality white chocolate divided into smaller pieces.
Cook Mode: Stop your screen from becoming dark.
Line the inside of an 8-inch square cake pan with parchment or baking paper; for a considerable mixing bowl, put rice cereal, coconut, pistachios, coconut Sultanas, and cranberries. Mix it all.
Place the chocolate in an oven-safe bowl and microwave it. Stir every 30 seconds until the chocolate is completely melted and smooth.
Sprinkle chocolate over dry ingredients, then stir until the ingredients are completely coated. Transfer the mix to your baking pan, pressing it down with the back of a spoon to form a uniform layer.
Put the slice in the refrigerator for a minimum of two days or till the chocolate is set while the cut is pliable. Cut into small squares and serve.