Food and Drinks

Best sausage roll recipe

These impressive rolls can be served as party canapes or chilled for your picnic or lunch. These bite-sized snacks come in various options, including vegan, pork, and chicken.

These sausage rolls will satisfy any hungry crowd, whether you are hosting a party or taking a picnic. These recipes are suitable for both vegetarians and meat eaters. They also include traditional rolls and unique flavors, like chorizo and Harissa rolls.

See our collection of sausage roll recipes for the ultimate selection.

Mini sausage rolls

These mini-sausage rolls are perfect for a party. It’s easy to make this top-rated recipe, which only requires five ingredients. Roll in pastry, and brush with an egg beaten with parsley and garlic. Combine your favorite sausage meat and garlic. Top tip: Add water to the sausage mixture for extra puffy pastry. Add a little water to the sausage mix for the excess puffy pastry.

Cheese & marmite sausage rolls

These marmite & cheese sausage rolls will make your sausage rolls more delicious. Pork sausage, extra mature cheddar, and marmite can be combined depending on how strong you want it. These are sure to be a hit at any party.

Get more ideas from our dinner-party starter recipes.

Vegetarian sausage rolls

Vegetarian sammich rolls are a great way to cater to the veggie crowd. Instead of traditional sausage meat, this recipe uses fresh white breadcrumbs, mature cheddar, mushrooms, chestnuts, and leeks. Serve with Dijon for a satisfying snack.

For more veggie entertainment, see our vegetarian party food.

Super sausage rolls

Our super sammich rolls are a great addition to any dinner party or buffet. Roll out the all-butter pastry, coat it with apple sauce, chutney, or pickle, and then stuff it with sausagemeat. Seal. Sprinkle sesame seeds or nigella seeds on top for a beautiful finish.

For more party goodies, check out our recipes for canapes.

Sausage rolls with caramelized onions & thyme

These hearty caramelized onions & thyme sammich rolls contain succulent pork sausagemeat. Loaded with bold flavors such as caramelized onion chutney, wholegrain mustard, and chopped thyme, these chunky rolls are sure to fill up hungry party guests.

For more ideas, check out our snack recipe.

Vegan sausage rolls

These vegan sammich rolls are packed with flavor thanks to the chestnut mushroom, brown rice miso, and Dijon mustard. They’re also seasoned with sage and garlic, which gives them a robust flavor.

Chorizo & apple sausage rolls

These chorizo and apple sausage rolls combine sweet-tart, tart apples with spicy chorizo. They’re delicious, served hot or cold, rolled in puff pastry with poppy seed topping.

For more spicy bites, see our chorizo recipe collection.

Sausage rolls

These classic Sausage Rolls will appeal to beginners looking for a simple recipe. The savory flavors are enhanced by the caramelized onions and chopped sage. Serve with brown sauce or ketchup for dipping.

Summer sausage rolls

These Summer Sausage Rolls burst with vibrant flavors such as sundried tomato, garlic, and basil. For a filling, whizz up chicken breasts with streaky bacon using a food processor. You can freeze them uncooked for up to a month.

See our Picnic Collection for more summer delights.

Harissa & lamb sausage rolls

Try these lamb & harissa sausage rolls to add a new twist to a classic. Combine harissa, ginger, cumin, and garlic. Fill your pastry with minced lamb, sprinkle it with black sesame seeds, and bake.

Check out our Harissa collection to find more spicy foods.