The amazing Duck Fat Roasted Potatoes are incredibly delicious, with the crispiest skin and fluffy, delicious inside.

These are among the primary accompaniment to any roast dinner, regardless of whether it’s Christmas dinner, Easter, or even a Sunday lunch.

Try the Duck Fat Potatoes recipe as a test to make your next roast dinner, and you’re sure to enjoy a delicious meal!

Duck fat adds flavor and also allows the potatoes to become highly crispy.

I like adding rosemary and garlic to my cooked duck-fat potatoes. However, you can remove the herbs if you prefer an uncomplicated taste.

This recipe is the basis for crispy roasted potatoes with an incredibly soft interior. It produces perfectly cooked roasties.

If you want to know the best method to prepare roast potatoes, follow my instructions and tips!

WHY THIS RECIPE WORKS?

It is possible to make it vegan by substituting the duck fat with olive oil.

Its Duck Fat Roasted Potatoes recipe is simple to follow, using step-by-step images and cooking directions.

They are cooked in the oven in perfect condition every time and remain crisp. They are crispy rather than soggy after a few seconds from the “regular” roast potatoes range.

These Duck Fat Potatoes can be a perfect side dish for roasts and other meals.

DUCK FAT

Duck fat is the fat of a duck. It can be used in cooking like other cooking fats, like olive oil, vegetable oils, and butter.

It gives a crisp texture and the flavor of a rich and luxurious potato.

Duck fat has an extremely high smoke point (190 – 350 ), perfect for roasting potatoes, sauteing, and pan-frying.

It can make everything taste better, From potatoes to poultry, from meat to fresh vegetables.

You can buy duck fat from most supermarkets, online from Amazon, or render your own.

INGREDIENTS AND SUBSTITUTES

Potatoes The most suitable potatoes to roast include Desire, King Edwards, Maris Pipers, and Yukon Golds.

Duck Fat Duck Fat You can replace it with goose fat. Make use of vegetable oil for a vegetarian or vegan option.

Rosemary is a beautiful herb with a strong aroma and is perfect with roasted potatoes. It is also possible to use oregano, thyme, and sage to add flavor.

Garlic Use entire garlic cloves and the skin to stop the garlic from getting burned.

SeasoningI make use of lots of salt for roasting potatoes. I also enjoy adding a touch of black pepper and paprika; however, you can alter them according to your preference or completely omit them.

HOW TO MAKE DUCK FAT POTATOES?

It’s straightforward to create super crispy roast potatoes. To get the most effective outcomes, you must follow these steps:

PAR-BOIL THE POTATOES

Prepare your oven for 200 degrees C (390deg F). It would be best to have a hot range to bake crispy and golden potatoes.

As the oven warms, Gather your ingredients together.

Begin by peeling the potatoes, then cutting them into chunky, even-sized pieces.

Please put them in a pan with plenty of water to cool them down.

The water should be brought to a boil over medium-high heat. Cook the potatoes for between 8 and 10 minutes or until they have softened slightly.

ROAST THE POTATOES

The potatoes should be rinsed in a colander, then shake the colander to fluff them up.

Allow them to cool while you heat your duck’s fat.

Put the fat off the roasting duck on the roasting tray, and cook it until it is piping hot in a preheated oven.

Once the fat has become sufficiently hot, add seasoning garlic, rosemary, and seasoning.

Transfer the potatoes onto the plate and stir the dish well. Coat the potatoes in oil and spices.

Set the baking tray into the oven and bake the potatoes for 30 minutes.

Then shake them up, turn the oven to 180degC (350deg F), and cook for 15 minutes, or until they’re golden brown and crisp outside.

Scroll towards the recipe to see the complete ingredients list, which includes measurements, the entire recipe’s method note notes for the recipe, as well as nutrition information.